Saturday, March 28, 2009

Week in Review & New Photos

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Meatball Soup
Amish Muffins
Peach Pancakes
Crockpot Jambalaya
Peanut Butter Cookies like Grandma's

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. These are a few that were recently added. Upload yours and we'll feature yours too!

Oatmeal Cookies

1 pkg. spice cake mix (2 layer)
2 1/2 c. uncooked rolled oats
2 eggs
3/4 c. cooking oil
1/2 c. milk
1 c. raisins
1 c. chopped nuts
1/4 c. dark brown sugar
Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 degrees for about 12 minutes.

Banana Strawberry Sandwiches

2 tbsp soft butter or margarine
8 slices of bread
2 medium ripe bananas, mashed
1 tsp lemon juice
1/4 cup strawberry preserves

Butter one side of each bread slice. in a small bowl, combine bananas with the lemon juice. Dpread about 1 tablespoon on buttered side of each of 4 bread slices. Then spread with preserves. Top with remaining bread slices and trim the crusts. Cut into quarters and serve.

German Chocolate Cherry Brownies

1 pkg. German chocolate cake mix
1 can coconut and pecan frosting
1 can cherry pie filling
1 egg
4 tbsp. butter or oleo

Put all ingredients into medium size bowl. Mix well with wooden spoon, until evenly mixed. Pour into 9 x 13 inch pan and spread evenly. Bake at 350 degrees for 30 to 40 minutes. Remove from oven and pour 1 cup chocolate chips on top. Let stand for 5 minutes. Then spread chocolate chips evenly over brownies. Let cool completely before cutting.


1 lb. hamburger
2 tbsp. brown sugar
2 tbsp. vinegar
1/2 tsp. prepared mustard
3 tbsp. Worcestershire sauce
1 c. ketchup
1/2 c. water

Brown hamburger and remove excess fat. Combine all ingredients and let simmer 3 or 4 minutes. Serve on buns.

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)

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