Blueberry Coffee Cake

Today's recipe is...

Blueberry Coffee Cake

1/4 c. graham cracker crumbs
2 c. all purpose flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. butter or margarine, softened
1 c. milk
1 egg
2 c. fresh or frozen (defrosted & drained) blueberries
Lemon Glaze (below)

LEMON GLAZE
1 c. powdered sugar
1/4 tsp. grated lemon peel
1 tbsp. lemon juice

1. Generously grease a 12-cup bundt cake dish (microwave safe); coat with graham cracker crumbs.

2. Beat remaining ingredients in large bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread 1/2 of batter in prepared pan. Sprinkle 1/2 of blueberries over batter. Spread with remaining batter and sprinkle remaining blueberries on top. Microwave uncovered on high, rotating dish 1/4 turn every 4 minutes until top springs back when lightly touched, 12 to 14 minutes. Let cool on heat proof surface 10 minutes (do not use rack).

3. Invert coffee cake onto serving plate. Drizzle with lemon glaze if desired. Mix powdered sugar, lemon peel and lemon juice until smooth. Add a few drops additional lemon juice if necessary, until glaze is of desired consistency.

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Blueberry recipes
Quick Bread recipes
Cake recipes

Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Creamy Cucumber Salad
Meatball Sandwiches
Coca Cola Thick BBQ Sauce
Cherry Wink Cookies
Ground Turkey Meatloaf

New Images Submitted This Week:

Coca Cola Thick BBQ Sauce

2 med. size onions, chopped fine
3/4 c. Coca Cola Classic
3/4 c. ketchup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt

Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered for about 45 minutes, or until sauce is very thick. Stir occasionally. Yield: 2 cups.

Photo submitted by Sharon Leach

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, simply leave a comment and email us so we know who you are and what your recipe is!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)

Ground Turkey Meatloaf

Today's recipe is...

Ground Turkey Meatloaf

1 pound ground turkey meat
1/2 cup cracker crumbs
1 cup brown rice, cooked
1/2 cup chopped onion
1/4 cup finely chopped celery
1/4 cup grated carrot
1 1/2 teaspoon prepared dijon mustard
2 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground thyme
1/8 teaspoon white pepper
1/4 cup no salt added tomato sauce
2 egg whites
6 tablespoon no salt added ketchup

Preheat oven to 350 degrees. Mix all ingredients except honey and ketchup. Pour mixture into 7 or 8 inch loaf pan and bake for 40 minutes, until firm and brown on top. Combine honey and ketchup and spread evenly over top of loaf and bake 10 minutes longer. Serve with additional no salt added ketchup if desired.
Makes 4-6 servings

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Turkey recipes
Meatloaf recipes
Venison recipes

Cherry Wink Cookies

Today's recipe is...

Cherry Wink Cookies

2 1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1 cup chopped pecans
2 1/2 cup Maraschino cherries, halved

Sift together all dry ingredients except sugar. Blend shortening and sugar. Add eggs, milk and vanilla; mix well. Add sifted dry ingredients; mix thoroughly. Mix nuts into batter. Drop by teaspoons onto crushed corn flakes. Toss to coat and form mixture into balls. Top each ball with a cherry half. Bake on greased cookie sheet at 375 degrees for 12-15 minutes.

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Cookie recipes
Brownie & Bar recipes
Fruit recipes

Coca Cola Thick BBQ Sauce

Today's recipe is...

Coca Cola Thick BBQ Sauce

2 med. size onions, chopped fine
3/4 c. Coca Cola Classic
3/4 c. ketchup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt

Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered for about 45 minutes, or until sauce is very thick. Stir occasionally. Yield: 2 cups.

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Grilling & Barbecue recipes
Sausage recipes
Beef Cut recipes

Meatball Sandwiches

Today's recipe is...

Meatball Sandwiches

4 lb. lean ground beef
2 eggs
1 pkg. dry Hidden Valley Ranch dressing
1 pkg. finely crushed Saltine crackers

Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more eggs if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake at 350 degrees until cooked through, or approximately 20 minutes. Pour off any grease. Place meatballs in a crockpot or Dutch oven and cover with canned spaghetti sauce. Heat until sauce is hot. Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.

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Meatball recipes
Ground beef recipes
Italian & Greek recipes

Creamy Cucumber Salad

Today's recipe is...

Creamy Cucumber Salad

1 can Eagle Brand milk
1 c. (8 oz.) sour cream
1/3 c. white vinegar
2 tsp. salt
3 med. cucumbers, sliced
1/2 tsp. dillweed
2-3 cloves garlic, chopped
2 med. onions, sliced & separated
into rings

In large bowl combine milk, sour cream, vinegar, salt, dill and garlic; mix well. Fold in other ingredients. Chill 1 hour to blend flavors. (Cucumbers release moisture as salad is chilled.) Refrigerate leftover salad. Serves 12-14 people..

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Cucumber recipes
Salad recipes
Zucchini recipes