Enjoy a few last minute Halloween Recipes from Annie's Recipes!

Here are few fun & spooky recipes you and your family will definitely enjoy from Annie's Recipes...

Monster Cookies

1 cup white sugar
2 cups brown sugar
3 eggs
1/2 cup margarine
1 1/2 cups peanut butter
1/2 teaspoon vanilla
1 cup flour and 2 teaspoon baking soda
3/4 cup chocolate chips
7 1/2 ounce package plain M&M's candy
3/4 cup chopped nuts
3 1/2 cups oatmeal

Instructions:

Mix in order as given. Drop on ungreased cookie sheet, not to close together.  Bake at 350 degrees F for 15 minutes or until done.

Chocolate Peanut Butter Cupcakes

2 cups Bisquick baking mix
1/4 cup sugar -- (granulated)
1 egg
2/3 cup water or milk
2 tablespoons creamy Peanut butter
1 ounce semisweet chocolate
1 1/2 tablespoons margarine or butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 tablespoons hot water
2/3 cup peanuts -- (chopped)

Instructions:

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. Fill muffin cups about 2/3 full Bake until golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

It's Apple Season! Enjoy some Tried and True Apple Recipes!

Apple Tart

1/2 cup apple juice, cider or water

3 large, tart baking apples, peeled, cored, and sliced

1 18 oz. roll of refrigerated sugar cookie dough

1/4 cup sugar

1 tsp. ground cinnamon

2 Tbsp. lemon juice

Whipped creamIn a large skillet, heat apple juice or water to boiling; add apples and reduce heat. Cover; simmer 3 minutes or until apples are tender. With slotted spoon, remove apple slices. Cool slightly. Press cookie dough into greased and floured 10-inch tart pan or 9-inch pie plate, pressing dough evenly onto the bottom and up the side of the dish. In small bowl, combine sugar and cinnamon. Toss with apple slices and lemon juice. Arrange apple slices on prepared crust. Bake in 375-degree oven, 30 to 40 minutes or until evenly browned and set. Cool slightly. Serve warm topped generously with whipped cream. Makes 8-10 servings.


Apple Sugar Muffins

4 tablespoons shortening

1/2 cup granulated sugar

1 egg, beaten

1 cup milk

1 cup apple, peeled and chopped

1 teaspoon of cinnamon

2 cups all purpose flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons granulated sugar

1 cup crushed corn flakesCream shortening and sugar. Add well-beaten egg. Sift flour, add baking powder, salt and 1/2 teaspoon of cinnamon; sift again. Add dry ingredients to creamed ingredients, alternating with milk. Stir just enough to mix ingredients until moistened. Fold in chopped apples and corn flakes. Drop into greased muffin tins, filling 2/3 full. Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon. Sprinkle over muffin tops. Bake at 400 degrees for 25 minutes. Serve warm. Makes 12 to 15 muffins.


Apple Cobbler Cake

6 c. sliced apples
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nut meats
1 pkg. cake mix (yellow or white)
1 stick oleo or butter, melted

Combine apples, sugar, nutmeg and cinnamon. Add 1/4 cup of the cake mix, stir to coat apples. Place apples in buttered pan, about 9x13 inches. Cover tightly with foil and bake at 350 degrees for 25 minutes. Remove from oven and remove foil. Mix rest of cake mix with nuts. Sprinkle with melted butter. Stir with fork until large crumbs are formed. Spoon over hot apples. Bake 25 to 30 minutes until puffed and golden brown. Serve warm with cream or ice cream.

Spiced Applesauce


2 lbs tart cooking apples
1/2 - 2/3 cup sugar
1 tsp lemon juice
1/4 tsp cinnamon
1/8 tsp nutmeg

Wash, core, and peel apples then cut into quarters. In medium saucepan, bring 1/2 cup water to a boil. Add the apples and return to boiling. Reduce heat and simmer, covered, for 20-25 minutes, stirring occasionally

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!



Click the recipe name to:

• Get a printer friendly version
• Leave a comment
• Upload a photo
• Save to your recipe box
• Send to a friend

More you might like:

Halloween recipes
Bisquick Recipes
Jello recipes

Great Back to School Recipes and more!

Great Breakfast, Snack, and Dinner Ideas for that hectic back to school schedule!

Bagel Scramble Sandwich

Rolled Oat Clusters

Blueberry Breakfast Cake

Apple Crunch Muffins

Chicken Nuggets

Easy Chicken Tacos

Easy Chocolate Chip Cookies

New Recipes added for Father's Day!

Old Fashioned Pankcakes

Smokin' Tuna Chili

Chow Mein

Easy Sloppy Joes

Crock Pot Steak

Annie's Monthly Giveaway

It's so popular we are doing it again! This month, enter to win this Space Saver In-Sink Collapsible Strainer / Colander with Adjustable Handles, courtesy of our sponsor, Kid Smart Living!
 
Throw out your large, clumsy, hard to store colander (we did) in favor of the versatile, space-saving design of our collapsible in-sink strainer and colander. Made with flexible, heat resistant silicone plastic sides, this colander actually collapses to about 2" tall, yet expands with self-supporting sturdiness ready to take on the biggest pot of spaghetti!

Plus, it also features telescoping side supports with nonskid feet that allow it to securely set in your sink, so say goodbye to tipping colanders.

• Sorry Red has been discontinued
• Collapsible colander holds 6qt, 12.25" wide, 14.25” long
• Expand to use and collapse to store
• Extendable handles with non-skid feet allow for use over sink
• Quickly and easily drains liquids
• Dishwasher safe

Rules: Must have a valid SHIPPING address in the continental U.S., 18 years or older. You may enter once per day. Entries will be accepted through midnight, CST on June 15th, 2011. Winner will be drawn at random and notified via email.  They will have 72 hours to respond or an alternate winner will be drawn.  Enter to win here!

Enter our Monthly Giveaway!

Annie's Monthly Giveaway

This month, enter to win this Space Saver In-Sink Collapsible Strainer / Colander with Adjustable Handles, courtesy of our sponsor, Kid Smart Living!
 
Throw out your large, clumsy, hard to store colander (we did) in favor of the versatile, space-saving design of our collapsible in-sink strainer and colander. Made with flexible, heat resistant silicone plastic sides, this colander actually collapses to about 2" tall, yet expands with self-supporting sturdiness ready to take on the biggest pot of spaghetti!

Plus, it also features telescoping side supports with nonskid feet that allow it to securely set in your sink, so say goodbye to tipping colanders.

• Sorry Red has been discontinued
• Collapsible colander holds 6qt, 12.25" wide, 14.25” long
• Expand to use and collapse to store
• Extendable handles with non-skid feet allow for use over sink
• Quickly and easily drains liquids
• Dishwasher safe

Rules: Must have a valid SHIPPING address in the continental U.S., 18 years or older. You may enter once per day. Entries will be accepted through midnight, CST on April 30, 2011. Winner will be drawn at random and notified via email.  They will have 72 hours to respond or an alternate winner will be drawn.  Enter to win here!

Grilled Cube Steak with Fries

Do you use your grill in the winter? I do, all winter long! I'll admit, I was leery of this grilled cube steak recipe. Cube steak can be a tough cut to prepare, and grilling is not something I ever thought would work well. I was pleasantly surprised by the flavor and texture and enjoyed this very much. I still prefer a good country fried steak recipe for using up cube steak, but this was a nice change of pace. I'd give it a 4 out of 5.

Get the recipe for grilled cube steaks here

New recipes we've added recently:

Almond Flour Waffles
Blueberry Waffles with Blueberry Sauce
Apple Pie Waffles
Applesauce Sausage Waffles
Belgian Waffles With Berry Cream
Bacon Waffles
Pork Tenderloin Fajitas
Triple Chocolate Cheesecake
Oven Pot Roast
Sweet Tart Plums
Jam Muffins
Plum Crumble
Best-Ever Cheesecake
Chocolate Chip Banana Muffins
Cream Cheese Bars
Roasted Rosemary Potatoes
Cabbage and Potato Casserole
Chocolate Banana Cake
Candy Cane Cocoa
Blueberry Sauce
Chocolate Chip Mini-Muffins
Apricot Muffins
Sicilian Slaw
Creamy Dilled Carrots
Spring Pea Salad
Sweet and Sour Broccoli Slaw
Hardee's Biscuits
Sunny Cornmeal Muffins
Hardee's Buttermilk Biscuits
Hardee's Cinnamon Raisin Biscuits
Chicken and Biscuits
Bacon Gravy for Biscuits
Hamburger Stroganoff Casserole
Apple Tart with Caramel Sauce
Apple Enchiladas
Sugar-free Apple Pie
Glazed Apples
Pizza Rice Casserole
Oat-Chip Banana Bread
Upside Down Chocolate Ugly Cake
Banana Crumb Muffins
Corn Casserole
Corned Beef and Cabbage
Broccoli Potato Bake
Spicy Potato Soup
Taco Bake
Cheese Dip
Crock Pot Mexican Casserole

Don't forget to enter our giveaway for a set of 3 store flat collapsible bowls with snap on lids! Perfect for holiday leftovers :) 

enter daily to win this great prize!