Chocolate Raspberry Muffins

Today's recipe is...

Chocolate Raspberry Muffins

15 oz can raspberries in syrup
2 cups self-raising flour
1/2 cup sugar
1/2 cup Chocolate Chips
1 lightly beaten egg
2 ozs melted butter
3/4 cup buttermilk

Preheat oven to 375 degrees F and prepare pans. Pour undrained raspberries into a pan, bring to boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir dry mix into wet mix until just combined. Gently fold in the raspberry mixture. Spoon into pans and bake for about 15 minutes or until cooked. Makes 12 muffins.

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Bisquick Banana Bread with Vanilla Glaze

Today's recipe is...

Bisquick Banana Bread with Vanilla Glaze

3 medium bananas, with speckled skins
1 egg
1/2 cup buttermilk
1 teaspoon nutmeg
1 tbsp. bottled grated orange peel
1/2 cup Bisquick
1 yellow cake mix

Slice bananas very thinly into 2 quart mixing bowl. Use a wire whisk to break up slices of bananas into bits without really mashing them. Stir in remaining ingredients as listed, switching to mixing spoon when you add Bisquick and the cake mix (dry from the box, by the way). Make sure every particle is dissolved, but don't over beat or bread will be heavy. Turn batter into a Pam sprayed 8 1/2 inch Pyrex loaf pan. Bake at 325 degrees for 65 minutes or until done. Cool in pan on wire rack 15 minutes. Drizzle top of loaf with a thin Vanilla Glaze.

Vanilla Glaze
Beat together until smooth: 1 teaspoon vanilla 10 tablespoons powdered sugar Spread over warm bread. Cool 1 hour longer before wrapping in plastic and chill bread 4 hours, before slicing.

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Marmalade Muffins

Today's recipe is...

Marmalade Muffins

Wet Mix
peel of 1 grapefruit and 1 orange
1-1/2 cups buttermilk
1 cup sugar
1 tsp salt
1/2 cup butter or margarine

Dry Mix
1-3/4 cups flour
2 tsp baking powder
1/2 tsp baking soda

Preheata oven to 375 degrees F, prepare pans. Cut complete fruit skins into blender, add buttermilk and grind fine. Add sugar, salt and butter and blend. Stir dry mix ingredients together and pour wet mix over, stirring just to moisten. Bake for 20 mins or until done. Makes 12 muffins. Note: These are a really piquant muffin, ideal for breakfast. For a slightly sweeter taste, while warm dip in melted butter and white sugar.

Makes 3 dozen cookies.

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Pa Dutch Apple Muffin Cake

Today's recipe is...

Pa Dutch Apple Muffin Cake

2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1 1/4 c. sugar
1/4 c. butter
1 c. sour cream
2 eggs
1 c. finely diced, peeled apple (I use Granny Smith apples)
Butter and fine dry bread crumbs

Heat oven to 350 degrees. Butter an 8 cup charlotte pan or souffle dish and sprinkle with bread crumbs, tapping out excess. Combine dry ingredients and blend well. Melt butter. Off heat, stir in sour cream and beat in eggs. Beat the butter mixture into the dry ingredients and blend until batter is smooth and satiny. Stir in apple. Scrape batter into prepared pan, smoothing batter until it is level. Sprinkle with crumb topping. Bake 1 hour until crumbs are crisp and lightly browned and a skewer inserted in center of cake comes out clean. If tube pan is used, start testing for doneness after 45 minutes. Cool cake in pan 20 minutes. Turn and knife between cake and sides of pan and gently invert cake onto counter. Re-invert on a rack and cool thoroughly before serving.

CRUMB TOPPING:
In a small bowl blend: 3 tbsp. all-purpose flour 1/4 tsp. cinnamon Cut in 2 tablespoons cold butter until mixture forms coarse crumbs.

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Shoepeg Corn Salad

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Shoepeg Corn Salad

2 cans shoe peg corn, drained
1 green pepper, chopped fine
1 bunch green onions, chopped fine
1 jar pimento, drained and chopped
1/2 c. ripe olives, sliced
1 c. grated Cheddar cheese

Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.

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Meatballs In Green Pepper Gravy

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Meatballs In Green Pepper Gravy

1-1/2 lb. ground beef
1 tsp. salt
3/4 tsp. celery salt
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder
3 tbsp. butter
3 tbsp. flour
1 lg. green pepper, diced
3 beef bouillon cubes, dissolved in 1
1/2 cups boiling water

Blend well into the ground beef - the spices. Shape into balls about the size of a quarter. Roll balls into flour. Heat butter in heavy skillet and brown meatballs lightly. Add green pepper and cook 3 more minutes. Add dissolved bouillon cubes to meatballs and enough flour to thicken for gravy.

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Blueberry Square Cake

Today's recipe is...

Blueberry Square Cake

2-1/2 sticks margarine
1-1/2 c. sugar
4 eggs, separated
2 c. flour
1 tsp. vanilla
1 can blueberry pie filling

Beat egg whites until stiff and set aside. Cream margarine and add sugar, egg yolks, flour and vanilla to margarine. Beat well. Fold in egg whites by hand (batter will be thick). Spoon into 11 x 8 inch Pyrex pan. Drop pie filling by tablespoons on top of batter. Bake 40 minutes at 350 degrees.

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