Monday, December 7, 2009

Amish Peanut Butter Cupcakes

Today's recipe is...

Amish Peanut Butter Cupcakes

1/3 cup shortening
1 1/2 cups brown sugar
1/2 cup peanut butter
2 eggs, beaten
2 cups cake flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
1 teaspoon vanilla

Cream shortening
Add sugar and beat until well blended
Add peanut butter and blend into mixture
Beat eggs and add. Beat again
Sift flour; measure and add salt and baking powder. Sift again. Add dry ingredients alternately with milk and flavoring.
Beat thoroughly after each addition
Fill greased cupcake or muffin pans 2/3 full
Bake at 375 for 20 minutes
Makes 2 dozen cupcakes

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