Thursday, November 7, 2013

Thank Goodness Its Fall!

Fall is my favorite season! I love eating comfort foods, soups and stews, and warm buttery rolls and biscuits. But man cannot live on bread and dumplings alone. Here in the northwest (Idaho) it is a bit more difficult to get super fresh fruits and veggies like cucumbers and broccoli. Yes, we do have large produce sections at the grocery store...but sadly, some of my favorites show up sort of droopy and wilty-looking.

With that in mind, in fall and winter, I have to improvise a little more and get creative about how I prepare and serve fruits and vegetables. Here are just a few recipes to get you started serving fruit and vegetables that are appetizing and creative!

Cucumber Salad

Pasta and Garlic Roasted Broccoli

Rigatoni with Fresh Tomatoes

Banana Buttermilk Cake

Apple Crisp

Visit Annie's Recipes to find more recipes to enjoy for harvest parties or cozy fall evenings by the fire! 

Connect with us on where I share other inspiring food blogger recipes

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