Tuesday, January 12, 2010

Appetizers, Snacks and Dips

In less than a month, millions of people will sit down in front of their television sets to watch the Super Bowl. The Super Bowl is synonymous with appetizers, finger foods, snacks and desserts. We've put together a sampling of recipes available from our site to help you get your party planning started!

Try some of these tasty appetizers, dips, spreads and party foods:

Potato Skin Nachos
Crunchy Zucchini Sticks
Chicken Nuggets
Bisquick Corn Dogs
Cocktail Meatballs
Coney Island Hot Dog Sauce
Nacho Rounds
Southwest Nachos
Veggie Bites

Texas Cheese Dip
Hot Salsa
Chili Cheese Dip
Creamy Crab Dip
Egg Salad Cheese Spread

Texas Ribs
Three Alarm Chicken Wings
Oriental Chicken Wings
Crock Pot Chili
Crockpot Jambalaya
Corn Bread Pizza

Almond Cake Bars
Baby Ruth Candy Brownies
Butterscotch Chocolate Chip Squares
Chocolate Marshmallow Squares
Peanut Butter Bars
Red Raspberry Cookie Bars

Appetizer Tips
by Amanda Formaro

Planning appetizers doesn't have to be hard. A little forethought can go a long way and help make party day a breeze. Keep these tips in mind when put your appetizer plans into action.

Dips and Spreads
Dips that contain sour cream and cream cheese can be made 2-3 days ahead of time. This is beneficial, as it allows the flavors to mingle while in the refrigerator. Stir once or twice a day to distribute the flavors and keep in a covered container.

Chop Chop
Vegetables such as celery, carrots, radishes, and zucchini can be chopped or sliced several days ahead of time and kept in sealed plastic bags or covered containers. If fresh herbs are called for, these can also be chopped, snipped or minced and kept in sealed plastic bags. Hard cheeses, such as cheddar, and semi-soft cheeses, like Gouda or Havarti, can be sliced the day before and stored in plastic bags or covered containers.

Want to read the rest of this article?
Visit Appetizer Tips on Annie's Recipes to read the rest!

See you next week!

~ Amanda

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