Thursday, January 22, 2009

New Recipes and need your input!

During the cold winter months we are all searching for comfort foods, ways to use our crockpots, making soups and stews, and even warming up the kitchen by baking more. Be sure to visit Annie's to find tons of recipes to feed your family!

In This Issue:
  1. Frugal Pick
  2. New Recipes Added
  3. Need Your Input
  4. Great Features

Frugal Pick
Each week we will highlight a recipe, this week we've chosen a frugal meal for your family. If you've made something of ours, or would like to share one of your favorite frugal recipes, please leave us a comment!

Click the recipe name to access a printable version

1-1/2 to 2 lb. meaty chicken (breasts, thighs, drumsticks)
non-stick spray coating
2 Tbsp. nonfat milk
2 Tbsp. onion powder
1/2 tsp. dried thyme, crushed
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/4 tsp. black pepper

Remove skin from chicken. Rinse chicken, pat dry. Spray inside of crock pot with nonstick coating. Arrange the chicken, meaty sides up in crock pot. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper and black pepper. Sprinkle over chicken. Cover and cook on low 8 to 10 hours (high 4 to 5 hours) until the chicken is tender and no longer pink.

Click here to see more frugal recipes!

New Recipes
We have recently added some new recipes which can be found on our What's New page. These recipes are a blast from the past, some of your mother's and grandmother's favorites! Here are the latest additions to our recipe collection of thousands:

We need your input! 
When you subscribed to Annie's Recipes, what were you hoping to receive in your inbox? We want to improve our newsletter and bring you what YOU are looking for in a recipe site. It's easy to leave us feedback! Just click the word "comments" at the bottom of this post and fill in your information. Please tell us what you want to see from our site!

Great Features!
If you haven't already, be sure to check out all of our new features implemented just for you! Remember, you can now print, email, comment on, rate, upload pictures and save recipes in a recipe box on the site. We add new recipes each week, so be sure to check the what's new page whenever you visit the site.

Remember, we love hearing from you, so please post your comments :) 

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