1 cup white sugar
2 cups brown sugar
3 eggs
1/2 cup margarine
1 1/2 cups peanut butter
1/2 teaspoon vanilla
1 cup flour and 2 teaspoon baking soda
3/4 cup chocolate chips
7 1/2 ounce package plain M&M's candy
3/4 cup chopped nuts
3 1/2 cups oatmeal
2 cups brown sugar
3 eggs
1/2 cup margarine
1 1/2 cups peanut butter
1/2 teaspoon vanilla
1 cup flour and 2 teaspoon baking soda
3/4 cup chocolate chips
7 1/2 ounce package plain M&M's candy
3/4 cup chopped nuts
3 1/2 cups oatmeal
Instructions:
Mix in order as given. Drop on ungreased cookie sheet, not to close together. Bake at 350 degrees F for 15 minutes or until done.
2 cups Bisquick baking mix
1/4 cup sugar -- (granulated)
1 egg
2/3 cup water or milk
2 tablespoons creamy Peanut butter
1 ounce semisweet chocolate
1 1/2 tablespoons margarine or butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 tablespoons hot water
2/3 cup peanuts -- (chopped)
1/4 cup sugar -- (granulated)
1 egg
2/3 cup water or milk
2 tablespoons creamy Peanut butter
1 ounce semisweet chocolate
1 1/2 tablespoons margarine or butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 tablespoons hot water
2/3 cup peanuts -- (chopped)
Instructions:
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. Fill muffin cups about 2/3 full Bake until golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
