Apple Tart
1/2 cup apple juice, cider or water
3 large, tart baking apples, peeled, cored, and sliced
1 18 oz. roll of refrigerated sugar cookie dough
1/4 cup sugar
1 tsp. ground cinnamon
2 Tbsp. lemon juice
Whipped creamIn a large skillet, heat apple juice or water to boiling; add apples and reduce heat. Cover; simmer 3 minutes or until apples are tender. With slotted spoon, remove apple slices. Cool slightly. Press cookie dough into greased and floured 10-inch tart pan or 9-inch pie plate, pressing dough evenly onto the bottom and up the side of the dish. In small bowl, combine sugar and cinnamon. Toss with apple slices and lemon juice. Arrange apple slices on prepared crust. Bake in 375-degree oven, 30 to 40 minutes or until evenly browned and set. Cool slightly. Serve warm topped generously with whipped cream. Makes 8-10 servings.
Apple Sugar Muffins
4 tablespoons shortening
1/2 cup granulated sugar
1 egg, beaten
1 cup milk
1 cup apple, peeled and chopped
1 teaspoon of cinnamon
2 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 cup crushed corn flakesCream shortening and sugar. Add well-beaten egg. Sift flour, add baking powder, salt and 1/2 teaspoon of cinnamon; sift again. Add dry ingredients to creamed ingredients, alternating with milk. Stir just enough to mix ingredients until moistened. Fold in chopped apples and corn flakes. Drop into greased muffin tins, filling 2/3 full. Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon. Sprinkle over muffin tops. Bake at 400 degrees for 25 minutes. Serve warm. Makes 12 to 15 muffins.
Apple Cobbler Cake
6 c. sliced apples
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nut meats
1 pkg. cake mix (yellow or white)
1 stick oleo or butter, melted
Combine apples, sugar, nutmeg and cinnamon. Add 1/4 cup of the cake mix, stir to coat apples. Place apples in buttered pan, about 9x13 inches. Cover tightly with foil and bake at 350 degrees for 25 minutes. Remove from oven and remove foil. Mix rest of cake mix with nuts. Sprinkle with melted butter. Stir with fork until large crumbs are formed. Spoon over hot apples. Bake 25 to 30 minutes until puffed and golden brown. Serve warm with cream or ice cream.
Spiced Applesauce
2 lbs tart cooking apples
1/2 - 2/3 cup sugar
1 tsp lemon juice
1/4 tsp cinnamon
1/8 tsp nutmeg
Wash, core, and peel apples then cut into quarters. In medium saucepan, bring 1/2 cup water to a boil. Add the apples and return to boiling. Reduce heat and simmer, covered, for 20-25 minutes, stirring occasionally
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