Ritz Cracker Turkey Casserole

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Ritz Cracker Turkey Casserole

3 cups leftover turkey breast, cooked, cubed
Salt & pepper
1 can cream of chicken soup
8 ounce sour cream
1 stick butter or margarine
1 1/2 stacks Ritz crackers
Chicken broth, to thin

Preheat oven to 350 degrees. Place bite-size pieces of turkey in 9 x 13 inch casserole dish. Add salt and pepper to taste. Mix in separate bowl, soup and sour cream. Add enough chicken broth to thin the mixture. Pour over tukrey pieces. Melt margarine. Crush Ritz crackers combining with melted margarine. Pour on top of casserole. Bake approximately 30 minutes.

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Mennonite Apple Crumb Pie

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Mennonite Apple Crumb Pie

6 or more apples, peeled, cored & quartered
3/4 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine
Pie shell

Put apples in pie shell; use more than 6 if desired. Mix 1/4 cup of sugar and cinnamon; sprinkle on top. Put a pot lid on top of pie. Bake at 425 degrees for 10 minutes. Combine 1/2 cup of sugar, flour and butter and use low speed of mixer to make crumbs. Take pot lid off pie; sprinkle with crumbs. Bake at 350 degrees for 35 minutes.

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Sausage and Spinach Balls

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Sausage and Spinach Balls

1 pound sausage
10 ounce pkg. frozen chopped spinach
1 package stuffing bread crumbs
1/2 cup Parmesan cheese
1 cup mayonnaise

Thaw; drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.


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Meatballs Stroganoff

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Meatballs Stroganoff

12 ounces extra lean ground turkey
3/4 cup fresh bread crumbs
3/4 cups finely chopped onions, divided
1 (8 ounces) container plain low fat yogurt, divided
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups sliced fresh mushrooms
1/4 cup beef or chicken broth
1 tablespoon cornstarch
1/2 teaspoon sugar

In a medium bowl combine beef, crumbs, 1/4 cup onions, 2 tablespoons yogurt, salt and black pepper; mix until combined. Shape in 1" balls. Heat a large non stick skillet until hot. Add meatballs; brown on all sides, about 5 minutes. Stir in mushrooms, beef broth and remaining 1/2 cup onions; bring to a boil; reduce heat and simmer, covered, until meatballs are cooked, 5 to 6 minutes. Meanwhile, in a small bowl combine until smooth remaining yogurt (about 2/3 cup) with cornstarch and sugar. Over very low heat stir yogurt mixture into meatballs; cook uncovered, until heated through, about 1 minute. Serve with rice.


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Pa Dutch Crock Pot German Potato Salad

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Pa Dutch Crock Pot German Potato Salad

2 potatoes, sliced
1/2 c. onions, copped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.


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Fried Catfish

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Fried Catfish

2 pounds catfish
1 teaspoon salt
1/2 teaspoon pepper
1 cup corn meal
1 egg well beaten with 1 tablespoon water
1 cup fat
Lemon wedges

Skin catfish and filet (remove backbone). Cut into portions. Season with salt and pepper. Dip into corn meal, into beaten eggs, and then into corn meal again. Saute in fat for about 12 minutes or until golden brown, turning once. Garnish with lemon. Serve hot.


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Crock Pot Enchiladas

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Crock Pot Enchiladas

1 pound lean ground beef
1 medium onion, chopped
1 can (4 ounces) chopped chilies
1 small can mild enchilada sauce
1 can (10 1/2 ounces) golden mushroom soup
1 can (10 1/2 ounces) Cheddar cheese soup
1 can (10 1/2 ounces) cream of mushroom soup
1 cam (10 1/2 ounces) cream of celery soup
1 package Dorito chips (or other torilla chips)

Brown ground beef and chopped onion, pour off grease any excess grease. Put all ingredients in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.


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