Squash Pie

Today's recipe is...

Squash Pie

1 c. Butternut squash
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. sugar
2 eggs, well beaten
1 c. Eagle Brand Milk

Mix squash, nutmeg, cinnamon and sugar. Add eggs and milk. Mix again and pour in pie shell. Bake at 350 degrees for 30 to 40 minutes.

Click the recipe name to:

• Get a printer friendly version
  
• Leave a comment
  
• Upload a photo
  
• Save to your recipe box
  
• Send to a friend
  

More you might like:
Recipes using squash
Zucchini recipes
Eagle brand recipes

Chocolate Zucchini Squares

Today's recipe is...

Chocolate Zucchini Squares

1 stick margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk (sour milk)
2 1/2 c. sifted flour
1/2 tsp. salt
4 tbsp. cocoa
1 tsp. soda
1/2 tsp. cinnamon
2 c. grated raw zucchini

TOPPING
Semi-sweet chocolate bits
Chopped nuts (optional)

Cream margarine, oil and sugar; add eggs 1 at a time, beating well after each addition. Add vanilla and milk. Blend well. Sift dry ingredients together; blend with creamed mixture. Stir in zucchini. Turn into buttered and floured 9x13x2 pan. Sprinkle chocolate bits over top. Bake at 350 degrees for 40 minutes.


Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

Yellow Squash Casserole

Today's recipe is...

Yellow Squash Casserole

2 lbs. yellow squash (zucchini can be used), about 6 c. chopped
1/4 c. chopped onion
1 can cream of chicken soup (other types of soup can be used)
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. melted oleo

Sausage or hamburger may also be added after it has been cooked and drained

Cook squash and onion in boiling salted water for 5 minutes. Drain. Mix soup and sour cream. Stir in carrots, fold in squash and onion. Combine stuffing mix and oleo. Spread half of stuffing mixture in lightly buttered 7 1/2 x 12 inch baking dish; spoon mixture over stuffing. Sprinkle remaining stuffing mixture over vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

Zucchini Apple Crunch

Today's recipe is...

Zucchini Apple Crunch

8 c. zucchini, sliced

1 c. sugar

2/3 c. lemon juice

1 tsp. cinnamon

4 c. flour

2 c. sugar

3 sticks butter

Cook zucchini, sugar, lemon juice and cinnamon until tender. Blend flour, sugar and butter like pie dough. Put half of flour mixture in 9"x13" pan and bake at 350 degrees for 10 minutes. Put zucchini mixture on top of baked flour mixture base. Top with remaining flour mixture and bake for 45 minutes at 350 degrees. It tastes just like apples.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!