5 Bacon and Cheddar Lovers Recipes

Macaroni & Cheese

Cheesy Sausage Muffins

Cheddar Baked Potatoes

Bacon Stuffed Mushrooms

Baked Potato Soup

Visit Annie's Recipes to find more recipes to enjoy for harvest entertaining or cozy evenings by the fire! 

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Delightful Side Dishes!

Whether you are looking for a delicious dish to go with dinner tonight or need something to take to that office potluck next week, side dishes can be a doozy! Most of us don't want to dwell on the side dish dilemma for too long.

So here are a few go-to sides to keep in your recipe arsenal who's ingredients won't break the bank and are pretty easy to whip up in a pinch.

Potato Salad

Chili Cheese Rice

Rigatoni with Tomatoes

Sausage Tater Tot Casserole

Creamy Seasoned Noodles

If you are looking for some easy and tasty side dishes and don't find one here to try, visit Annie's Recipes for  many more free recipes for sides. Or visit us on Facebook to connect with like-minded food lovers and get more foodie inspiration!

Autumn Dishes And Delights!

Are you ready for Fall? I can't believe it's Autumn again, already! Where has the year gone? Who knows! I do know Fall is the perfect time for crockpot soups, hearty beef stews and delicious chicken noodle soup.

There's just nothing quite as yummy and warming as a steaming bowl of your favorite comfort soup or stew (with a side of biscuits or bread) to heat your insides on a chilly Autumn day.

I selected a few of our FAVORITE Fall soups to share with you, along with some yummy biscuits and bread too. Enjoy!

Crockpot Potato Soup

Angel Cream Biscuits

Beef Stew

Italian Bread

Amish Chicken Noodle Soup

Enjoy your Fall and harvest season with some of our delicious recipes. Connect with us on Facebook to share your favorite warm up recipe or visit Annie's Recipes to find more recipes for Autumn!

Your Father's Day Menu...

Cheddar Baked Potato Slices

Is all ready to go! Start out with a cheesy appetizer of baked potato slices to kick off your Father's Day celebration. Dad will love this fresh take on french fries!

Dill Meatloaf with Glaze

Next, dazzle dad with our Dill Meatloaf with Glaze. It will delight his taste buds and yours! This meatloaf recipe is sure to become a favorite.

Oatmeal Bread

Slice up our Oatmeal Bread Recipe to serve as an alternative to rolls, biscuits or buns. Add some honey butter and hand it over to Dad to sample.

Pasta with Garlic Roasted Broccoli

Since some dads aren't huge veggie lovers (ahem - my hubby) the Pasta with Garlic Roasted Broccoli recipe is a gentle way to incorporate greens into your Father's Day feast.

Impossible Apple Pie

It's not impossible to create a dessert worthy of your special dad on his special day! Try our Impossible Apple Pie recipe and serve it with pride to your Father's Day bunch. It's the perfect end to a perfect meal!

How ever you celebrate Father's Day, let our free recipes help by making it simple and fun to put together a savory splendid meal. Find us on Facebook to share your favorite Father's Day meal ideas!

Menu Ideas For Easter!

Amish Yeast Rolls

Easter is just days away - do you have your menu ready?  Are you expecting a crowd for Easter dinner?  Or just your household?  Either way, we have made it easy on you.  We provide some easy recipes for the holiday, and you provide the Ham!  Nice huh?

Macaroni Salad

You can't go wrong with a traditional Macaroni Salad and we have a recipe that is sure to please the most finicky eaters.  Keep it simple silly!  (That's what my grandma thought about Macaroni Salad anyway.)

Potatoes Anna

And just to give your Easter dinner a little flair, we include a Potatoes Anna dish (sometimes known as Pomme de Terre Anna) to wow your guests.  They will assume you slaved over dinner, and what they don't know won't hurt them!

Peanut Butter Brownies

Last but not least, we give you our Peanut Butter Brownies recipe for your dessert.  It, too, is a crowd-pleaser.  It's functional for little guests fingers and severely succulent and tasty for the older guests.  Add a little vanilla icecream if you really want to send Easter dinner over the top!

We love feedback and photos so send us some...and enjoy your Easter!

Luck O' The Irish

Pasta with Garlic Roasted Broccoli

To bring a little luck to your St. Patrick's Day, how about adding a little green to the menu by preparing our Pasta with Garlic Roasted Broccoli dish.  It can easily be served as a side or main dish!

Cucumber Salad

If you are really gung-ho and missing your fresh veggie greens (due to Winter) try hunting down some cucumbers in the produce section (it may take a few minutes!) and giving our version of Cucumber Salad a try.  I promise it will be worth the expense of out-of-season cucumbers!

Hobo Dinner

And if you have a busy family like most of us, a quick to prepare and easy to bake casserole meal might be just the ticket.  Try our Hobo Dinner recipe to supplement your greens this week!

Enjoy!  We love feedback and photos so be sure to send us pictures if you try our recipes and we'll feature them!

Sweet Potato Bread

Today's recipe is...

Sweet Potato Bread

1 c. sweet potatoes
1-1/4 c. sugar
3 eggs
1/3 c. oil
2 1/3 c. Bisquick
2 tsp. cinnamon
1/2 c. nuts
1/2 c. raisins

Mix all ingredients except raisins; add them last. Bake at 300 degrees for 55 minutes.

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Pa Dutch Crock Pot German Potato Salad

Today's recipe is...

Pa Dutch Crock Pot German Potato Salad

2 potatoes, sliced
1/2 c. onions, copped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.


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Cheddar Baked Potato Slices

Today's recipe is...

Cheddar Baked Potato Slices

1 can (10 3/4 oz.) Campbell's cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 med. baking potatoes, cut into
1/4 in. slices (about 4 c.)
1 c. of shredded cheddar cheese

In small bowl, combine soup, paprika, and pepper.

In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.

Cover with foil; bake at 400 degrees 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender.

6 servings.

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Creamed Potatoes with Green Peas

Today's recipe is...

Creamed Potatoes with Green Peas

1 1/4 lb. small new potatoes, unpeeled
1 tsp. salt

Sauce
1/4 c. butter or margarine
1/4 cups all-purpose flour
3/4 cups chicken broth
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups fresh peas or 1 pkg. (10 oz.) frozen green peas, cooked and drained
2 tablespoons chopped parsley

In large saucepan combine potatoes and salt. Add water to cover and bring to a boil over high heat. Cook until fork-tender, about 15-20 minutes. Drain. Sauce: In medium saucepan melt butter over low heat. Stir in flour and whisk until smooth. Cook 2-3 minutes, stirring occasionally. Gradually stir in chicken broth, milk, salt and pepper. Cook over medium heat until thick and smooth, stirring frequently, about 5 min

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Cheese And Potato Casserole

Today's recipe is...

Cheese And Potato Casserole

2 lb. pkg. frozen hash brown potatoes (partially thawed)

2 (10 oz.) cans cheddar cheese soup

1 (13 oz.) can evaporated milk

1/2 can French fried onion rings

Salt and pepper

1/2 can French fried onion rings for topping

Combine above ingredient and pour into greased crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours.

Sprinkle other 1/2 onion rings of top before serving.

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Creamed Potatoes with Green Peas

Today's recipe for Creamed Potatoes with Green Peas makes a wonderful side dish!

Creamed Potatoes with Green Peas

1 1/4 lb. small new potatoes, unpeeled
1 tsp. salt

Sauce
1/4 c. butter or margarine
1/4 cups all-purpose flour
3/4 cups chicken broth
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups fresh peas or 1 pkg. (10 oz.) frozen green peas, cooked and drained
2 tablespoons chopped parsley

In large saucepan combine potatoes and salt. Add water to cover and bring to a boil over high heat. Cook until fork-tender, about 15-20 minutes. Drain. Sauce: In medium saucepan melt butter over low heat. Stir in flour and whisk until smooth. Cook 2-3 minutes, stirring occasionally. Gradually stir in chicken broth, milk, salt and pepper. Cook over medium heat until thick and smooth, stirring frequently, about 5 minutes. Add peas and parsley; heat through. Spoon potatoes into serving dish. Makes 6 servings.

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Deviled Egg Potato Salad

Today's recipe is frugal in a way. Many stores have eggs on sale this week due to Easter!

Deviled Egg Potato Salad

9 hard boiled eggs, peeled
1/2 c. chopped onions
1/4 c. shredded pimentos
1/4 c. shredded green pepper
1/2 c. mustard
1 tbsp. salt
6 c. boiled potatoes, cubed
1/2 c. shredded dill pickles
1/4 c. shredded celery
1 c. mayonnaise
1 tbsp. paprika

Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt; stiff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.


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