Easy Fall Favorites

Easy Sloppy Joes

Italian Style Scrambled Eggs

Angel Cream Biscuits

Frugal Hamburger Soup

7-Up Apple Dumplings

Visit Annie's Recipes to find more recipes perfect for chilly autumn nights and harvest parties! 

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A Football Feast For The Tailgate

Being close to a state university, we get some spirited football fans and tailgating going on every weekend during the fall college football season - and we love it! Tailgating is one of the highly versatile activities that can be enjoyed by die-hard fans and casual cheer sections alike. 

I am always on the look out for a new recipe that can convert to a tailgating touchdown when it comes to good eats. Here is where I give a shameless shout out to Bronco Nation, BSU Broncos and my alma mater!

I am sharing a few of my favorite tailgate touchdown recipes with you, just to get you started on your tailgating adventure!

Chicken Nuggets

Meatball Sandwich

Easy Chicken Tacos

Angel Cream Biscuits

Crock Pot Italian Meatballs

Visit Annie's Recipes to find more recipes perfect for fall, football and tailgating! 

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Autumn Dishes And Delights!

Are you ready for Fall? I can't believe it's Autumn again, already! Where has the year gone? Who knows! I do know Fall is the perfect time for crockpot soups, hearty beef stews and delicious chicken noodle soup.

There's just nothing quite as yummy and warming as a steaming bowl of your favorite comfort soup or stew (with a side of biscuits or bread) to heat your insides on a chilly Autumn day.

I selected a few of our FAVORITE Fall soups to share with you, along with some yummy biscuits and bread too. Enjoy!

Crockpot Potato Soup

Angel Cream Biscuits

Beef Stew

Italian Bread

Amish Chicken Noodle Soup

Enjoy your Fall and harvest season with some of our delicious recipes. Connect with us on Facebook to share your favorite warm up recipe or visit Annie's Recipes to find more recipes for Autumn!

Amish Yeast Rolls

Today's recipe is the perfect addition to your dinner table. Serve warm with butter or margarine.

Amish Yeast Rolls

7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt

WET:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk

Place in microwave. Heat until butter melts (should be hot but be able to stand to stick your finger in this). Mix wet to dry ingredients and knead 10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough on floured board and punch down. Shape in desired shapes. Let rise again, 20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees. Makes 2 dozen or more.


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