Back To School Breakfast Ideas!

Are you ready to send your crew back to school? I know I am! My sons miss their friends and yes, even teachers. And I miss my morning coffee meditation! Back to school also brings a different tone and style for breakfast as opposed to laid back, casual summer time breakfasts. But don't stress! Even though your little learners need extra fuel to keep those brains and bodies moving through their morning, don't panic! I've got you covered with these unique breakfast recipes!

Bagel Scramble Sandwich

Blueberry Breakfast Cake

Breakfast Pizza

Italian Style Scrambled Eggs

Yes, back to school time is upon us! However you do back to school breakfast at your house, connect with us on Facebook and share your favorite breakfast recipe or ideas. Visit Annie's Recipes for tons more fun, free breakfast food recipes and enjoy!

Mother's Day Fixins - Easy As ABC's!

Apple Muffins

Mother's Day is almost here and I have to ask...What are you fixing your mom for Mother's Day?  Breakfast, brunch or even lunch...I brought some recipes together to make your Mother's Day morning extra nice!

Bacon and Egg Casserole

Whether muffins and doughnuts or eggs and bacon are your style, we have something great for breakfast for just about anyone over at our site - check it out!

Cheesy Sausage Muffins

But don't take my word for it, try one of these easy muffin recipes or the egg casserole and let your taste buds be the judge.  Or better yet, let mom tell you which one is best!

Double Chocolate Muffins

Now that I have given you plenty to chew on, go ahead.  Plan a special birthday breakfast for your mom and don't be surprised if it turns out to be a huge success!

Happy Mother's Day!  Share your photos of breakfast success with us on Facebook!

Italian Style Scrambled Eggs

Today's recipe is...

Italian Style Scrambled Eggs

8 eggs
1/4 tsp salt
dash pepper
3/4 tsp dried basil leaves
1/4 cup light cream
3/4 cup grated sharp cheddar
2 tbsp butter
3 tomato slices
3 green pepper rings
8 slices crisp cooked bacon

Beat eggs, salt, pepper, basil and cream in a medium bowl. Stir in the cheese. Heat butter in medium skillet over low heat. Pour in egg mixture. As the eggs start to set at the bottom, gently lift the cooked portion with a spatula and letting uncooked portion flow to the bottom of the pan. Eggs should be slightly soft and cheese melted. Cook until set. Turn eggs onto serving platter and top with tomato slices. Cover tomato slices with pepper rings and then break the bacon strips in half and place in criss cross pattern over top of green peppers.

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Italian Style Scrambled Eggs

Today's recipe is...

Italian Style Scrambled Eggs

8 eggs
1/4 tsp salt
dash pepper
3/4 tsp dried basil leaves
1/4 cup light cream
3/4 cup grated sharp cheddar
2 tbsp butter
3 tomato slices
3 green pepper rings
8 slices crisp cooked bacon

Beat eggs, salt, pepper, basil and cream in a medium bowl. Stir in the cheese. Heat butter in medium skillet over low heat. Pour in egg mixture. As the eggs start to set at the bottom, gently lift the cooked portion with a spatula and letting uncooked portion flow to the bottom of the pan. Eggs should be slightly soft and cheese melted. Cook until set. Turn eggs onto serving platter and top with tomato slices. Cover tomato slices with pepper rings and then break the bacon strips in half and place in criss cross pattern over top of green peppers.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

Deviled Egg Potato Salad

Today's recipe is frugal in a way. Many stores have eggs on sale this week due to Easter!

Deviled Egg Potato Salad

9 hard boiled eggs, peeled
1/2 c. chopped onions
1/4 c. shredded pimentos
1/4 c. shredded green pepper
1/2 c. mustard
1 tbsp. salt
6 c. boiled potatoes, cubed
1/2 c. shredded dill pickles
1/4 c. shredded celery
1 c. mayonnaise
1 tbsp. paprika

Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt; stiff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.


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