Mother's Day Fixins - Easy As ABC's!

Apple Muffins

Mother's Day is almost here and I have to ask...What are you fixing your mom for Mother's Day?  Breakfast, brunch or even lunch...I brought some recipes together to make your Mother's Day morning extra nice!

Bacon and Egg Casserole

Whether muffins and doughnuts or eggs and bacon are your style, we have something great for breakfast for just about anyone over at our site - check it out!

Cheesy Sausage Muffins

But don't take my word for it, try one of these easy muffin recipes or the egg casserole and let your taste buds be the judge.  Or better yet, let mom tell you which one is best!

Double Chocolate Muffins

Now that I have given you plenty to chew on, go ahead.  Plan a special birthday breakfast for your mom and don't be surprised if it turns out to be a huge success!

Happy Mother's Day!  Share your photos of breakfast success with us on Facebook!

Sausage and Spinach Balls

Today's recipe is...

Sausage and Spinach Balls

1 pound sausage
10 ounce pkg. frozen chopped spinach
1 package stuffing bread crumbs
1/2 cup Parmesan cheese
1 cup mayonnaise

Thaw; drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.


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Sausage Stuffed Acorn Squash

Today's recipe is...

Sausage Stuffed Acorn Squash

4 small acorn squash
1 tablespoon butter
1/4 cup bell pepper, diced
1 green onion, thinly sliced
1 pound bulk sausage
pepper to taste
salt to taste
1/2 cup maple syrup

Preheat oven to 400 degrees. Cut both ends off of the squash and then cut each into 2 "rounds" for a total of 8 slices. Scoop out seeds and fibers from center slices and discard. Arrange squash rings in single layer in a baking dish.

Melt butter in heavy medium nonstick skillet over medium heat. Add bell pepper and green onion; sautÈ until tender, about 3 minutes. Transfer to large bowl; cool. Mix in sausage, pepper and salt. Divide mixture into 8 portions and mound mixture in center of squash rings. Brush sausage and squash with half of syrup. Bake 15 minutes. Brush with remaining syrup and bake until squash are tender and sausage is cooked through, about 25 minutes.

Makes 4 servings

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Sausage Stuffed Mushrooms

Today's recipe is...

Sausage Stuffed Mushrooms

1 1/2 pound mushrooms

1/2 pound bulk sausage

1/2 cup shredded mozzarella cheese

1/4 cup bread crumbs

Preheat oven to 450 degrees. Remove stems from mushrooms; chop and save stems. Cook sausage. Remove from pan. Using 2 tablespoons of sausage drippings, cook mushroom stems for 10 minutes. Remove from heat and stir in sausage, bread crumbs and cheese. Fill mushrooms with mix. Bake 15 minutes at 450 degrees.

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Crockpot Jambalaya

Who doesn't love their crockpot? I use mine pretty regularly, especially on baseball and soccer practice nights when it's just too hard to make dinner.

Crockpot Jambalaya

1-1/2 pound boneless Chicken breasts
1 pound smoked sausage, sliced
1 pound cooked Shrimp
28 ounces tomatoes
1 chopped onion
1 green pepper, chopped
1 cup chicken broth
2 teaspoons oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 cup celery, diced
2 cups cooked rice

Cut chicken into cubes. Slice sausage. Chop onion, green pepper, and celery. Put all into crock pot. Add remaining ingredients except shrimp and rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp and cooked rice.


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