Super Bowl Recipe Roundup!

Hot Bacon & Swiss Dip

Peanut Butter Chocolate Chunk Cookies Recipe

Ham and Cheese Sliders

Homemade Snickers Bars

3-Ingredient Crescent Sausage Bites

Get your game on with these tasty recipes, just in time for your super bowl party! Don't these appetizers, dips and desserts look yummy? Whether you are hosting or guesting share these recipes with your football buddies and you'll be the winner, regardless of who actually wins the super bowl.

Have fun, be safe, eat good food.

Visit Annie's Recipes to find recipes to enjoy for any occasion! 

Connect with me here where I share other inspiring food blogger recipes!

Facebook  
Twitter

Pinterest

Appetizers, Snacks and Dips

In less than a month, millions of people will sit down in front of their television sets to watch the Super Bowl. The Super Bowl is synonymous with appetizers, finger foods, snacks and desserts. We've put together a sampling of recipes available from our site to help you get your party planning started!

Try some of these tasty appetizers, dips, spreads and party foods:

Potato Skin Nachos
Crunchy Zucchini Sticks
Chicken Nuggets
Bisquick Corn Dogs
Cocktail Meatballs
Coney Island Hot Dog Sauce
Nacho Rounds
Southwest Nachos
Veggie Bites

Texas Cheese Dip
Hot Salsa
Chili Cheese Dip
Creamy Crab Dip
Egg Salad Cheese Spread

Texas Ribs
Three Alarm Chicken Wings
Oriental Chicken Wings
Crock Pot Chili
Crockpot Jambalaya
Corn Bread Pizza

Almond Cake Bars
Baby Ruth Candy Brownies
Butterscotch Chocolate Chip Squares
Chocolate Marshmallow Squares
Peanut Butter Bars
Red Raspberry Cookie Bars

Appetizer Tips
by Amanda Formaro

Planning appetizers doesn't have to be hard. A little forethought can go a long way and help make party day a breeze. Keep these tips in mind when put your appetizer plans into action.

Dips and Spreads
Dips that contain sour cream and cream cheese can be made 2-3 days ahead of time. This is beneficial, as it allows the flavors to mingle while in the refrigerator. Stir once or twice a day to distribute the flavors and keep in a covered container.

Chop Chop
Vegetables such as celery, carrots, radishes, and zucchini can be chopped or sliced several days ahead of time and kept in sealed plastic bags or covered containers. If fresh herbs are called for, these can also be chopped, snipped or minced and kept in sealed plastic bags. Hard cheeses, such as cheddar, and semi-soft cheeses, like Gouda or Havarti, can be sliced the day before and stored in plastic bags or covered containers.


Want to read the rest of this article?
Visit Appetizer Tips on Annie's Recipes to read the rest!

See you next week!

~ Amanda

Tuna and Curry Dip

Today's recipe is...

Tuna and Curry Dip

1 (7 ounce) can tuna in water, drained
1 (8 ounce) can water chestnuts, chopped
1 tablespoon minced onion
1 teaspoon lemon juice
1 teaspoon soy sauce
1/2 teaspoon curry powder
1/2 cup mayonnaise

Combine all ingredients and mix well. It is best if chilled.
Makes 2 cups.

Click the recipe name to:

• Get a printer friendly version
  
• Leave a comment
  
• Upload a photo
  
• Save to your recipe box
  
• Send to a friend
  

More you might like:

Soup recipes
Eagle Brand Recipes
Pasta recipes

Sausage and Spinach Balls

Today's recipe is...

Sausage and Spinach Balls

1 pound sausage
10 ounce pkg. frozen chopped spinach
1 package stuffing bread crumbs
1/2 cup Parmesan cheese
1 cup mayonnaise

Thaw; drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.


Click the recipe name to:

• Get a printer friendly version
  
• Leave a comment
  
• Upload a photo
  
• Save to your recipe box
  
• Send to a friend
  

More you might like:

Soup recipes
Eagle Brand Recipes
Pasta recipes

Butterscotch Toast

Today's recipe is...

Butterscotch Toast

1/4 cup softened butter or margarine
1/2 cup firmly packed light brown sugar
8 slices of bread, toasted
1/2 cup finely chopped walnuts or pecans

Combine sugar and butter and mix until well blended. Spread each slice of toast with the butter mixture and sprinkle with nuts. Place slices on ungreased cookie sheet, buttered side up. Place under the broiler, about 6" from the heat, until top is bubbly and nuts are toasted. Cut slices in half diagonally and serve.

Click the recipe name to:

• Get a printer friendly version
  
• Leave a comment
  
• Upload a photo
  
• Save to your recipe box
  
• Send to a friend
  

More you might like:
French Toast recipes
Banana Bread recipes
Bread recipes

Sausage Stuffed Mushrooms

Today's recipe is...

Sausage Stuffed Mushrooms

1 1/2 pound mushrooms

1/2 pound bulk sausage

1/2 cup shredded mozzarella cheese

1/4 cup bread crumbs

Preheat oven to 450 degrees. Remove stems from mushrooms; chop and save stems. Cook sausage. Remove from pan. Using 2 tablespoons of sausage drippings, cook mushroom stems for 10 minutes. Remove from heat and stir in sausage, bread crumbs and cheese. Fill mushrooms with mix. Bake 15 minutes at 450 degrees.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

Easy Sweet Pickles

Make your own sweet pickles from a jar of regular pickles. use them to flavor hot dogs, egg salad and more.

Easy Sweet Pickles

2 qt. jar Kosher dill pickles (whole)
3 c. sugar
1 tbsp. vinegar
2 sm. onions, sliced
4 sticks cinnamon, broken

Drain all juice from pickles. Cut the ends of pickles and slice crosswise. Add remaining ingredients. Refrigerate for 24 hours, turning several times. Pickles will keep indefinitely in refrigerator. Pickles may be returned to jar or put in Tupperware.


Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!