Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!
New Images Submitted This Week:
You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:
Ribs And Rice2 lbs. lean spare ribs
1 can condensed beef bouillon
1/2 c. water
2 tbsp. maple syrup
2 tbsp. honey
3 tbsp. soy sauce
2 tbsp. barbecue sauce
1/2 tsp. dry mustard
Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours. Serve over rice.
Photo submitted by Theresa
Macaroni Salad1 sm. pkg. curly macaroni, cooked & drained
1 pt. mayonnaise
1 c. sugar
1 c. white vinegar
1 can Eagle Brand condensed milk
1 c. chopped green pepper
6 grated carrots
1 diced onion
Mix all with dressing. Chill overnight or several hours before serving. .
Photo submitted by TheresaCommentsI would not make this recipe again. We did not like the flavor of having mayonnaise, vinegar and Eagle Brand Milk mixed together. It would have been better without the Eagle Brand Milk in it.
Rolled Oat Clusters2 c. sugar
1/2 c. milk
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter
3 c. rolled oats (quick or regular)
Combine sugar, milk, butter and salt, in a heavy 3 quart pot. Stir. Bring to a full boil. Boil for 1 minute. Remove from heat. Add vanilla and peanut butter. Stir until smooth. Add rolled oats.
Mix well. Cool until mixture holds shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.
Photo submitted by TheresaCommentsThese were so simple and easy to make. The whole house smells of peanut butter. I will make these again. If I could rate these a 10 I would.
