French Onion Soup

Today's recipe is...

French Onion Soup

2 medium-sized onions
2 ounces butter
1 quart of soup stock or milk
5 slices of bread
1/4 cup grated sharp cheese
salt and pepper

Chop onions fine and fry in butter until brown
Add boiling soup stock or milk, and season.
When soup is ready to serve, add toasted bread cubes and grated cheese.
Serves 4.


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Apple Corn Bread

Today's recipe is...

Apple Corn Bread

3/4 cup corn meal
3/4 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted shortening
2 tablespoons sugar
1 egg, slightly beaten
3/4 cup diced apples
3/4 cup sweet milk

Sift flour and corn meal; measure and add baking powder, salt, and sugar. sift again.
Add beaten egg and milk.
Stir until well blended.
Add apples and melted shortening.
Mix thoroughly.
Pour butter into greased shallow pan 9 inches square.
Bake at 400 for 25 mins.

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Magic Lemon Meringue Pie

Today's recipe is...

Magic Lemon Meringue Pie

1 (8-inch) baked pastry shell, cooled
2 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. Realemon reconstituted lemon juice
1 tsp. grated lemon rind
1/4 tsp. cream of tartar
1/4 c. sugar

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, Realemon and rind. Turn into pie shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie sealing carefully to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving. Refrigerate leftovers.

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Pa Dutch Batter Fried Apples

Today's recipe is...

Pa Dutch Batter Fried Apples

3 eggs
1 tsp. salt
2 1/4 tbsp. sugar
4 1/2 oz. milk
1 1/4 tbsp. baking powder
1/2 lb. flour
20 apples
Powdered sugar

Peel and core apples and cut into round slices. Beat eggs and gradually add all ingredients (except apples). Beat until smooth batter. Dip sliced apples into batter and fry in hot oil until lightly browned. Sprinkle with powdered sugar and serve warm..

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Crispy Caramel Cookies

Today's recipe is...

Crispy Caramel Cookies

1 cup shortening
2 cups brown sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract

Preheat oven to 400 F.

Cream shortening and sugar until fluffy. Add vanilla. Add eggs, beat until fluffy. Sift the flour. Add to flour the salt, baking soda, and cream of tartar. Sift again. Add sifted dry ingredients and work until a smooth, stiff dough is formed.

Chill for 15 minutes and then shape into rolls 2 1/2 inches in diameter. Let rolls stand in refrigerator overnight, then slice 1/8 inch thick and place 1 inch apart on ungreased cookie sheet.

Bake for about 8 minutes. Makes 5 dozen cookies.

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PA Dutch Applesauce Gingerbread

Today's recipe is...

PA Dutch Applesauce Gingerbread

1/3 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1 3/4 cup all purpose flour or 2 cups cake flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ginger
1 tsp cinnamon
2 cups sliced apples
3/4 cup buttermilk

Preheat oven to 350 F. Grease an 8x10 pan, or a 9x9 round cake pan.

Cream butter and sugar together and beat until fluffy. Add egg and beat well, then add molasses and beat until thoroughly blended.

Sift flour; measure and add salt, baking soda and baking powder. Sift again. Add dry ingredients alternately with buttermilk. Beat thoroughly after each addition.

Cover the bottom of the greased pan with sliced apples. Pour the batter over the apples and bake for about 45 minutes.

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Swiss Steak And Mushrooms

Today's recipe is...

Swiss Steak And Mushrooms

1 round steak, 1 inch thick, about 1
1/2 lbs.
1/4 c. flour
Salt, pepper to taste
1 lg. rib celery, sliced
1/4 lb. mushrooms, sliced
1 lg. onion, sliced
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. each; dried crushed basil,
oregano, thyme

Trim excess fat from around steak. With edge of heavy saucer or meat mallet, pound flour into both sides of steak. Heat oil in large skillet; add steak and brown well on both sides over medium high heat. Place steak in a baking dish (about 12 by 8 by 2 inches). Lightly cook onion, celery, mushrooms, and garlic in the drippings in the skillet. Stir in tomatoes, basil, oregano and thyme. Pour over steak. Cover tightly with foil. Bake in a 300 degree oven (no need to preheat) until steak is tender, 1-1/4 to 1 1/2 hours.

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