Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Salmon Noodles Romanoff
Cheesecake Topped Brownies
Easy Goulash
Tuna and Mixed Vegetable Casserole
Cottage Cheese Pancakes

New Images Submitted This Week:

No images submitted this week

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, simply leave a comment and email us so we know who you are and what your recipe is!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)

Cottage Cheese Pancakes

Today's recipe is...

Cottage Cheese Pancakes

1 cup cottage cheese
1/4 cup sour cream or yogurt
2 eggs
1 tablespoon melted butter or margarine
1/2 cup four
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Combination of 1/2 oil and 1/2 butter for frying

Combine all ingredients and mix well and until smooth in a blender. Melt about 2 tablespoons butter and 2 tablespoons oil in large skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat on both sides unitl golden brown. Repeat with remaining cheese mixture, adding more butter and oil as necessary.

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More you might like:
Pancake & Waffle recipes
French Toast recipes
Sausage Recipes

Tuna and Mixed Vegetable Casserole

Today's recipe is...

Tuna and Mixed Vegetable Casserole

1 (7 ounce) can tuna, drained
1 can mushroom soup
1 package frozen mixed vegetables
3 ounces milk
1/4 cup green olives, chopped
1 teaspoon onion, chopped
1 small can chow mein noodles
1 ounces American cheese, grated

Combine tuna, mushroom soup, mixed vegetables, milk, green olives, onions and 3/4 of the noodles. Pour into small greased casserole. Top with remaining noodles and cheese. Bake in preheated 375 degree oven for 30 minutes.
Makes 4 servings.

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Tuna recipes
Casserole recipes
Recipes using cheese

Easy Goulash

Today's recipe is...

Easy Goulash

1 lb. hamburger
1 can stewed tomatoes
1 can tomato sauce
Onions (optional)
Salt and pepper to taste
Season salt
1 sm. pkg. shell macaroni
Mushrooms (optional)

Brown hamburger with onions. Drain. Add tomatoes and tomato sauce. Simmer. Boil water and cook shell macaroni until tender. Drain and add to hamburger mixture. Serve warm.

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Ground beef recipes
Pasta & macaroni recipes
Stew Recipes

Cheesecake Topped Brownies

Today's recipe is...

Cheesecake Topped Brownies

1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) cream cheese, softened
2 tbsp. margarine or butter, softened
1 tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 egg
1 tsp. vanilla extract
Ready-to-spread chocolate frosting

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into well-greased 9x13 inch pan. In small bowl, beat cheese, margarine, cornstarch until fluffy. Gradually beat in condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes. Cool. Spread with frosting. Cut into bars.

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Brownies & Bar recipes
Cheesecake recipes
Peanut Butter Recipes

Salmon Noodles Romanoff

Today's recipe is...

Salmon Noodles Romanoff

8 oz. uncooked medium noodles
1-1/2 cups creamed cottage cheese
1-1/2 cups dairy sour cream
1/2 cup onion, finely chopped
1 clove garlic, minced
1-2 tsp. Worcestershire sauce
Dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained, or 2 (6 1/2 oz.) cans tuna, drained
1/2 cup shredded sharp cheddar cheese (about 2 ounces)

Preheat oven to 325 degrees F.

Cook noodles as directed on package; drain.

Combine noodles and remaining ingredients EXCEPT for cheddar cheese. Place about 1 cup salmon mixture in each of 5 or 6 greased individual casseroles or baking shells.

Top with cheddar cheese and bake uncovered 20-25 minutes.

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More you might like:
Salmon & Fish recipes
Pasta & Macaroni recipes
Soups & Stew recipes

Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Coca Cola Cake
Amish Fry Pies
Butterscotch Toast
Cashew Tuna Casserole
Cottage Cheese Dressing

New Images Submitted This Week:

Crock Pot Chili

1 lb. hamburger, browned & drained
1 lb. sausage, browned & drained
1 lg. onion
1 c. green pepper, sliced
1 c. sliced celery
2 (15 oz.) cans pinto beans
1 lb. 12 oz. can tomatoes, cut up
6 oz. tomato paste
2 cloves garlic
2 tsp. chili powder
2 tsp. salt

Crock pot 8-10 hours on low.

Photo submitted by Theresa


Amish Chicken Casserole

8 oz. noodles, cooked
2 c. leftover cooked chicken, cubed
2 c. chicken broth (can used canned)
1 c. milk
1 can mushrooms, drained
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1/3 c. flour
1/3 c. grated Parmesan cheese

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.

Photo submitted by Gina Simpson

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, simply leave a comment and email us so we know who you are and what your recipe is!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)